NOLA Imports Mardi Gras Supplies, "Mardi Gras Wreath": mardi gras party

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Friday, November 7, 2008

30' of Purple Green & Yellow Mardi Gras Crepe Streamer

You will receive one roll of 30 foot golden yellow crepe Mardi Gras streamer. You can braid or even twist this Mardi Gras crepe streamer for quick and easy Mardi Gras decor!

The Mardi Gras streamer is 2.5" wide and is also flame, fade and bleed resistant.

16" Purple Green & Gold Mardi Gras Leaf Starburst

You will receive one 16" metallic foil Mardi Gras leaf star burst in the Mardi Gras colors Purple, Green & Gold. Order 12 or more of these Mardi Gras Star burst for a 20% discount. Contact us for details.

12" Purple Green & Gold Tissue Mardi Gras Ball

You will receive one 12" Tissue Mardi Gras Party ball in the Mardi Gras colors: purple, green & gold. You can hang some of these Mardi Gras tissue ball around the room for great looking Mardi Gras decorations that are fast & an ease.

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When did Mardi Gras originate?

Mardi Gras came to or was introduced to New Orleans by the French explorer Pierre Le Moyne, Sieur d'Iberville in 1699. However, Mardi Gras was a major holiday in Paris which was celebrated since the Middle Ages. Iberville sailed into the Gulf of Mexico and on March 3 of 1699, he set up camp on the west bank of the Mississippi river about 60 miles south of New Orleans. Mardi Gras was being celebrated in France at this time and to honor this important day, Sieur d'Iberville named the site Point du Mardi Gras.

Throughout the years, Orleanians have added to the celebration by establishing krewes (organizations) which host parades and balls...

New Orleans Restaurants

Looking for New Orleans area dining? Then you've come to the right place. Welcome to the NOLA imports directory for New Orleans area Restaurants. Alphabetized listings with Google maps, telephone numbers as well as address and any website information on every restaurant listed in our data base. New Orleans unique cuisine is as beloved as its music, language, architecture and art. Whether we head toward the Big Easy or just toward a big bowl of gumbo, our enduring love of Louisiana cuisine remains. So laissez le bon temps rouler and pick up some fresh seafood to conjure up a naturally New Orleans menu that keeps the Crescent City cuisine alive and well in your kitchen today.