25 Days Left Until Mardi Gras 2008
There is only 25 days left until Mardi Gras 2008 is here!!! Don't forget to pick up your Mardi Gras party supplies before it's too late.
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Mardi Gras Links
- Ceramic Mask
- Coffee & Beignets
- Doubloon Lots
- Doubloon Pricing Guide
- Face Mask
- Feather Boas
- Feathered Mask
- Gag Gifts/Toys
- Gift Baskets/Wreaths
- Hot Sauces
- Hurricane Mix
- Justin Wilson
- Lawn Decor
- Mardi Gras Beads
- Mardi Gras Dolls
- Mardi Gras Mask
- Mardi Gras Mayhem
- Mardi Gras Party
- Mardi Gras Shirts
- Mardi Gras Wreaths
- New Orleans Pralines
- Speciality Beads
- Tony Chachere's
- Venetian Mask
- Voodoo Shop
- Wholesale Ceramic Masks
- Wholesale Party Packs
- Zatarains
When did Mardi Gras originate?
Mardi Gras came to or was introduced to New Orleans by the French explorer Pierre Le Moyne, Sieur d'Iberville in 1699. However, Mardi Gras was a major holiday in Paris which was celebrated since the Middle Ages. Iberville sailed into the Gulf of Mexico and on March 3 of 1699, he set up camp on the west bank of the Mississippi river about 60 miles south of New Orleans. Mardi Gras was being celebrated in France at this time and to honor this important day, Sieur d'Iberville named the site Point du Mardi Gras.
Throughout the years, Orleanians have added to the celebration by establishing krewes (organizations) which host parades and balls...
New Orleans Restaurants
Looking for New Orleans area dining? Then you've come to the right place. Welcome to the NOLA imports directory for New Orleans area Restaurants. Alphabetized listings with Google maps, telephone numbers as well as address and any website information on every restaurant listed in our data base.
New Orleans unique cuisine is as beloved as its music, language, architecture and art. Whether we head toward the Big Easy or just toward a big bowl of gumbo, our enduring love of Louisiana cuisine remains. So laissez le bon temps rouler and pick up some fresh seafood to conjure up a naturally New Orleans menu that keeps the Crescent City cuisine alive and well in your kitchen today.
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